Load double pod holder with one pod each of the SENSEO Paris:French Vanilla and the SENSEO Dark Roast 2. Sprinkle surface with powder from unused SENSEO Origins Kenya Blendcoffee pod.SENSEO Iced Beverage (1 serving)Instructions: 1. Fill pre-warmed, preferably clay pottery, coffee mug with:* 1 ounce Anejo tequila* Small pinch powder ancho chile* 1 tablespoon heavy cream* 1 tablespoon good quality hot chocolate powder* Stir to blend 3 Run machine 4. Load double pod holder with one pod each of the SENSEO Origins KenyaBlend and the SENSEO Medium Roast 2.
As thetemperature rises, consumers can continue to use their coffee machines toenjoy delicious iced coffee drinks, a seasonal favorite.For more information on SENSEO, please visit Cocktail (1 serving)Instructions: 1. “By tapping Eben’s expertise inmixology, we are thrilled to give coffee-lovers a new way to enjoy SENSEOand a premium coffee experience.”SENSEO, the global leader in the single-serve coffee segment, usespre-measured pods to conveniently brew delicious gourmet coffee in under aminute, without the mess and hassle of handling coffee grounds. Guest properties, inventing drinks and cocktailsthat have become legendary among restaurant patrons and his compatriots.”We wanted to enlist a mixologist to develop recipes specifically designedto enhance our flavors and mesh with our coffee,” said John Risley,director of marketing for SENSEO. Whether blending Anejotequila, chile powder and hot chocolate powder into a mug of hot SENSEOcoffee, or adding maple syrup and cinnamon to coffee and pouring overice, consumers can easily serve up beverages that rival those at toprestaurants and coffee shops.A former MIT researcher with a degree in molecular biology from Cornell,Klemm brings his methodological training to the world of mixed drinks.Known for his scientific approach, Klemm conceptualizes and implementscocktails for all B.R. Guest Restaurants, whichincludes some of the best known concept restaurants on the New York Cityculinary scene such as the Blue Water Grill, Blue Fin and Ruby Foo’s,Klemm shares his notably daring mixology approach with coffee-lovers bycreating exclusive recipes designed to enhance the rich flavors of SENSEOcoffee pods, ultimately enlightening taste buds.
Whether it’sentertaining poolside guests, spicing up a romantic dinner or getting themost out of a summer staycation, the new recipes give consumers abudget-conscious way to create restaurant-quality coffee-based cocktailsand iced coffee drinks at home with the ease and convenience of theSENSEO Coffee System.As the Senior Manager of Wine and Spirits at B.R. Guest Restaurants, to introduce two new signature coffeebeverages designed to perk up of the average cup of joe. DOWNERS GROVE, IL, Jun 22 (MARKET WIRE) — SENSEO Gourmet Coffee brand, a division of the Sara Lee Corporation, isteaming up with one of New York City’s most acclaimed mixologists, EbenKlemm of B.R. The company is headquartered in Santa Clara,Calif., and operates in more than 30 countries.Media Contact:Jennifer JasperInfoblox408.625.4309Email ContactCopyright 2009, Market Wire, All rights reserved.-0-. Infoblox solutions –essential for the move from static networks to dynamic infrastructure andapplications — are used by over 2,700 organizations worldwide, includingover 100 of the Fortune 500. For more information and financial data, please visitthe Company’s website at InfobloxInfoblox delivers highly reliable and manageable platforms for corenetwork services like domain name resolution (DNS), IP address assignment(DHCP), IP address management (IPAM) and more. In addition to providing extensive services in retail andcommercial banking, wealth management, investments and brokerage, OldNational also owns one of the largest independent insurance agenciesheadquartered in Indiana, offering complete personal and commercialinsurance solutions.